Crockpot Green Salsa Chicken & Bean Meal

Throw into the crockpot: 1–1.5 lb boneless, skinless chicken breasts or thighs, 2 cans (15 oz each) Great Northern or cannellini beans, drained and rinsed, 1 jar (16 oz) green salsa (salsa verde), 3 cup chicken broth, 1 packet taco seasoning, 1 cup organic frozen corn, Juice of 1 lime (optional). Optional splash of coconut cream or half and half right at the end! You can cook this all on high for 3 hrs and shred the chicken and serve, but my preference is to actually throw all the ingredients except for the corn and beans in right after breakfast and cook on low for awhile, and add the beans and corn right at the end so they don’t get mushy. That’s just what works with my lifestyle with my kids so you do you!!!