Pumpkin Chocolate Chip Loaves (PMOS-Friendly)

Preheat your oven to 350°F (175°C). In a high-power blender, combine the pumpkin purée, large eggs, maple syrup or honey, melted coconut oil or avocado oil, vanilla extract, old-fashioned oats, baking soda, baking powder, pumpkin pie spice, and salt. Blend all ingredients until smooth. Alternatively, if you don't have a high-power blender, you can first make oat flour from the oats and then mix all ingredients in a bowl. Once the batter is blended, stir in the chocolate chips. Pour the batter into two loaf pans. Cook at 350°F for 45 minutes, or until a toothpick inserted into the center of a loaf comes out clean.