A perfect PCOS friendly weeknight dinner // Greek style chicken bake

Marinate the chicken thighs in Greek dressing for 20 minutes. While marinating, chop the zucchini, red bell pepper, and purple onion. After marinating, sear the chicken thighs in a skillet for 3 minutes on each side. Transfer the seared chicken to a baking dish. Add the chopped zucchini, red bell pepper, purple onion, cherry tomatoes, Kalamata olives, and drained/rinsed chickpeas on top of the chicken. Drizzle with additional Greek dressing and season with extra salt and pepper. Bake at 375°F (190°C) for 25 minutes or until all the veggies are soft.