Baked Salad Season

Chop up cabbage, kale, and red onion, then layer them on baking sheets. Add 2-4 tablespoons of olive oil, salt, pepper, and other seasonings of choice (such as a dash of garlic powder and red pepper flakes). Place the baking sheets in an oven at 400 degrees Fahrenheit (convection setting).

Remove the kale after 10 minutes, as it cooks more quickly. Continue to cook the cabbage until it is soft and slightly browned on the outside.

Add the cooked vegetables to a bowl with chicken, 2 tablespoons of pumpkin seeds, and 1/2 a diced apple.

Dress the salad simply with the juice of 1/2 a lemon. Alternatively, a dressing made with ACV, Dijon mustard, and olive oil would also be great. Enjoy warm!