BELL PEPPER NACHOS

Name: BELL PEPPER NACHOS
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 piece bell peppers; Avocado oil; 1 lb cooked taco meat (beef, chicken, or turkey); Cheese; Favorite nacho toppings

10 mins prepServes 4

This easy recipe uses bell peppers as a base for nachos, making it a high-protein, high-fiber, and healthy alternative to traditional nachos. It's noted as PCOS friendly and beneficial for iron absorption.

4 servings

Checkout experience

Shop ingredients

Instructions

Spritz your bell peppers with some avocado oil. Bake at 375°F (190°C) for about 10-15 minutes until softened. Add on your cooked taco meat and cheese. Return to the oven until the cheese is melted. Add your favorite toppings and serve.

View original recipe

BELL PEPPER NACHOS

What you need

Instructions

More recipes

Buffalo Chicken Chili

Crockpot Green Salsa Chicken & Bean Meal

Pumpkin Oat Chocolate Chip Loaf

Pumpkin Chocolate Chip Loaves (PMOS-Friendly)

Dump and Go Mini Meatball Stew

High-Protein Cottage Cheese Treat/Dip

Iced Spearmint Matcha Latte

Crockpot Turkey Taco Bowls

2 Ingredient High Fiber English Muffin

High Fiber Fruit Spread

Toddler Cereal Bars

HIGH FIBER high antioxidant polyphenol rich Valentine’s Day dessert to support your PCOS!