Cashew 'Cheese' Kale Chips

Name: Cashew 'Cheese' Kale Chips
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Cashews; 1 cup Water; 0.5 cup Nutritional Yeast; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper; 1 bunch Kale

15 mins prepServes 4

This recipe guides you to make crispy kale chips coated in a delicious, easy-to-make cashew 'cheese' sauce. The sauce takes just a couple of minutes to blend up and adds a cheesy flavor to the kale.

4 servings

Checkout experience

Shop ingredients

Instructions

For the Cashew 'Cheese' Sauce: Soak about 1 cup of cashews in 1 cup of water for a few minutes. Drain the cashews, then blend them with approximately 0.5 cup of nutritional yeast, 2 cloves of garlic, a pinch of salt, and a pinch of pepper until completely smooth and creamy. 

For the Kale Chips: Preheat your oven to 375°F (190°C). Prepare your kale by washing and tearing it into bite-sized pieces, discarding the tough stems. Massage the prepared cashew 'cheese' sauce thoroughly into the kale leaves until every piece is evenly coated. Spread the coated kale in a single layer on a baking sheet. Bake for about 10-15 minutes, or until the kale chips are crispy but not burnt. Keep an eye on them as cooking times can vary.

View original recipe

Cashew 'Cheese' Kale Chips

What you need

Instructions

More recipes

Buffalo Chicken Chili

Crockpot Green Salsa Chicken & Bean Meal

Pumpkin Oat Chocolate Chip Loaf

Pumpkin Chocolate Chip Loaves (PMOS-Friendly)

Dump and Go Mini Meatball Stew

High-Protein Cottage Cheese Treat/Dip

Iced Spearmint Matcha Latte

Crockpot Turkey Taco Bowls

2 Ingredient High Fiber English Muffin

High Fiber Fruit Spread

Toddler Cereal Bars

HIGH FIBER high antioxidant polyphenol rich Valentine’s Day dessert to support your PCOS!