Cozy Fall Chicken Bake

Preheat your oven to 400 degrees Fahrenheit. Season the bone-in chicken thighs with oregano, salt, pepper, and paprika. In a separate bowl, mix together 2 teaspoons of Dijon mustard, 1 clove of minced garlic, the juice from 1 lemon, and 1/4 cup of olive oil. Add 1 tablespoon of maple syrup to the dressing mixture for a touch of sweetness. Arrange chopped red onion, mini potatoes, and tomatoes in a pan or tray. Place the seasoned chicken thighs among the vegetables. Pour the dressing mixture over the chicken and vegetables, ensuring they are well coated. If needed, add more olive oil to ensure veggies are sufficiently coated and salt to your preference. Cover the entire dish with 1/2 cup of chicken or veggie stock. Bake in the preheated oven for 50 minutes to 1 hour, or until the chicken is cooked through and the vegetables are tender.