Cozy Fall Salmon Dish

First, I patted the salmon dry on both sides after a quick rinse.
Then I salted the skin and put the salmon skin-side down on a sheet pan. I used parchment paper for easy clean up but for a crispier skin I’d put it directly on the pan.

Mix up the glaze and pour over the salmon

For the veg, I tossed them in olive oil, salt, pumpkin spice, and a bit of onion powder before arranging on the sheet pan.

Cooked in a 400 degree oven for approx 15 minutes and then broiled on high to further caramelize the syrup and toast the pecans. Because the squash was sliced thinly, everything was done at the same time!