Crispy Roasted Frozen Veggies

Name: Crispy Roasted Frozen Veggies
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 Frozen veggies; 1 tbsp Olive oil; pinch Salt; pinch Pepper; 0.5 tsp Garlic powder; 0.25 tsp Red pepper flakes

5 mins prepServes 3

Transform drab frozen veggies into something tasty and crispy with this simple roasting formula, perfect for a healthy and affordable side dish.

3 servings

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Instructions

Preheat your oven to 420 degrees Fahrenheit (convection if available). Roast the frozen veggies with nothing on them for about 15 minutes, until they are soft but not fully cooked. Then, remove them from the oven, drizzle with olive oil, and season with salt, pepper, garlic powder, and red pepper flakes (or seasonings of your choice). Return to the oven and cook for another 15 minutes or until nice and crispy.

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Crispy Roasted Frozen Veggies

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