Crockpot Homemade Bone Broth

Name: Crockpot Homemade Bone Broth
Prep time: 10 min
Cook time: 900 min
Total time: 10 min
Yield: 8
Ingredients: 1 lb Bones (chicken/rotisserie); 1 piece Onion; 3 clove Garlic; 1 Fresh thyme; 1 Rosemary; Salt; Pepper; 1.5 tbsp Apple Cider Vinegar (ACV); 8 cup Water

10 mins prepServes 8

Learn how to make nourishing homemade bone broth using a crockpot. This simple recipe, which can use whole chicken bones or rotisserie chicken bones, yields a collagen-rich broth perfect for drinking on its own or using as a base for soups and stews.

8 servings

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Instructions

Add all ingredients (bones, onion, garlic, thyme, rosemary, salt, pepper, ACV, water) to your crockpot. Cook on low for 12-18 hours. After cooking, strain out all the bones, herbs, and onions. Store the finished bone broth in your fridge or freezer. Drink on its own or add it to a soup or stew.

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Crockpot Homemade Bone Broth

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