CROCKPOT PUMPKIN SAUSAGE SOUP

I started my sausage right in my 360 cookware crockpot but if you were starting on the stove you could use a soup pot or any fry pan. Cook your sausage until well cooked and add in chopped onion, pepper and potato. Sauté for a few minutes until onions begin to soften and become translucent. At this point you could transfer to your crockpot. Add in your tomato paste, pumpkin puree, heavy cream, chicken broth, Italian seasoning, red pepper flakes, and salt and pepper to taste. Cook in your crockpot covered on medium for 2-3 hours or until your potatoes are fully soft. Add in your chopped kale and cover for an additional ten minutes or until softened. ENJOY!