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CURRY CHICKEN SALAD | The Conscious Nutritionist

CURRY CHICKEN SALAD

CURRY CHICKEN SALAD

15 mins prepServes 4

My favorite summer PCOS meal prep. No joke, we probably have some prepped chicken salad in the fridge most of the summer. It’s my favorite lunch and favorite thing to keep around!

4 servings

What you need

pepper

salt

1 tsp salt

fresh squeezed lemon juice

½ fl oz fresh squeezed lemon juice

green onion

red onion

⅖ cup red onion

curry powder

1 tbsp curry powder

grape

celery

mayo

turmeric powder

¼ tsp turmeric powder

cooked shredded chicken breast

2 cup cooked shredded chicken breast

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Shop ingredients

Instructions

To prepare the chicken: Pop chicken breast or thighs in an instant pot with 1/2 cup of water and salt for 22-25 minutes, then shred. Once the chicken is prepared and cooled, combine the shredded chicken with mayo, curry powder, turmeric, lemon juice, chopped red onion, chopped green onion stalks, chopped celery, and chopped apple or grapes in a bowl. Season with salt and pepper to taste. Mix all ingredients thoroughly until well combined. Serve with crackers or on a salad.

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