Dairy Free Pumpkin Cream Cold Brew

Name: Dairy Free Pumpkin Cream Cold Brew
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 can full fat coconut milk (chilled, cream only); 3 tbsp pumpkin purée; 2 tbsp powdered monk fruit (or maple syrup); 1 tsp vanilla extract; 1 tsp pumpkin pie spice; 0.5 tsp cinnamon

5 mins prepServes 3

A homemade, dairy-free version of a pumpkin cream cold brew, perfect for fall.

3 servings

Checkout experience

Shop ingredients

Instructions

Place the can of full fat coconut milk in the fridge for at least one hour. After chilling, open the can and scoop out only the thick cream from the top. Add the coconut cream, pumpkin purée, powdered monk fruit (or maple syrup), vanilla extract, pumpkin pie spice, and cinnamon to a high-speed blender. Blend until the mixture is completely creamy. If you desire a thinner consistency, add some of the coconut water from the bottom of the can. Pour the pumpkin cream over your iced coffee of choice and enjoy!

View original recipe

Dairy Free Pumpkin Cream Cold Brew

What you need

Instructions

More recipes

Buffalo Chicken Chili

Crockpot Green Salsa Chicken & Bean Meal

Pumpkin Oat Chocolate Chip Loaf

Pumpkin Chocolate Chip Loaves (PMOS-Friendly)

Dump and Go Mini Meatball Stew

High-Protein Cottage Cheese Treat/Dip

Iced Spearmint Matcha Latte

Crockpot Turkey Taco Bowls

2 Ingredient High Fiber English Muffin

High Fiber Fruit Spread

Toddler Cereal Bars

HIGH FIBER high antioxidant polyphenol rich Valentine’s Day dessert to support your PCOS!