Hard Shell Chocolate Yogurt Cup

Name: Hard Shell Chocolate Yogurt Cup
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Yogurt (any type); 1 tbsp Chia seed; 1 tbsp Chocolate hazelnut butter or peanut butter; 0.25 cup Chocolate (favorite type); 0.5 tsp Coconut oil

5 mins prepServes 1

A viral yogurt cup recipe that tastes like fro-yo, featuring a hard chocolate shell, perfect as a period-friendly treat. It can be made with dairy or dairy-free yogurt.

1 servings

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You can honestly use any yogurt of choice, dairy if that works for you or coconut/dairy-free if you do better without dairy. Add 1 tablespoon of chia seed in for some extra balancing fiber. Use some chocolate hazelnut butter as your top spread (peanut butter would also be really good). Melt a little of your favorite chocolate with coconut oil and spread on top. Put in the freezer for 15 minutes and when you take it out the chocolate will become a hard shell, tasting like fro-yo!

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Hard Shell Chocolate Yogurt Cup

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