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High-Protein Chicken & Quinoa Enchilada Bake | The Conscious Nutritionist

High-Protein Chicken & Quinoa Enchilada Bake

High-Protein Chicken & Quinoa Enchilada Bake

15 mins prepServes 4

This dinner has 40g of protein!!! This dish takes a bit of time in the oven but is so quick to prep and throw together!!

4 servings

What you need

salt

1 tsp salt

pepper

1 pepper

black beans

1 can black beans

ground cumin

1 tsp ground cumin

bell pepper

2 ½ bell pepper

chicken breast

1 lb chicken breast

enchilada sauce

1 cup enchilada sauce

chili powder

2 tsp chili powder

red onion

broth

quinoa

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Instructions

Layer the rinsed quinoa and black beans in the base of a baking dish. Add bell peppers, red onion, and chicken on top. Mix broth, chili powder, cumin, and red enchilada sauce together and pour evenly over the ingredients in the baking dish. Cover the dish and bake at 350°F for 45 minutes. Uncover and continue to cook for an additional 15-20 minutes until the veggies are tender and the quinoa is fully cooked.

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