High-Protein White Bean & Chicken Pot Pie | The Conscious Nutritionist
High-Protein White Bean & Chicken Pot Pie
25 mins prepServes 4
This creamy and delicious pot pie features a blend of cottage cheese and white beans for a higher protein and fiber content. Filled with rotisserie chicken and mixed vegetables, it's a cozy treat, despite the puff pastry.
Heat olive oil and cook all chopped veggies, garlic, onion, and seasonings until cooked. Blend together cottage cheese and half of the white beans using an immersion blender. Sprinkle the veggie mixture with flour and slowly add broth, stirring to thicken. Add in the rotisserie chicken and the remaining white beans. Stir in the blended cottage cheese/white bean mixture. Top the filling with a sheet of puff pastry, brush with an egg wash, and cook in the oven according to the puff pastry package instructions until golden brown and puffed.
