Homemade Cashew Pumpkin Spice Creamer

Name: Homemade Cashew Pumpkin Spice Creamer
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 0.5 cup soaked cashews (and rinsed); 1.5 cup water; 1.5 tbsp maple syrup or monk fruit; 2 tbsp pumpkin puree; 1 tsp vanilla extract; 1 tsp pumpkin pie spice

5 mins prepServes 16

A delicious homemade cashew pumpkin spice creamer perfect for adding to espresso or iced lattes, with an option to make it sugar-free.

16 servings

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Instructions

Blend all ingredients in a super high-powered blender until smooth. If you don’t have a high-powered blender, you may want to try blending the cashews and water first and straining through a cheesecloth, then mixing in the other ingredients. You can store the creamer in the fridge all week; separation is natural but it will mix back together perfectly.

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Homemade Cashew Pumpkin Spice Creamer

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