Homemade Crockpot Bone Broth

Name: Homemade Crockpot Bone Broth
Prep time: 10 min
Cook time: 1260 min
Total time: 10 min
Yield: 8
Ingredients: 1 lb Bones (chicken or other); 1 piece Onion; 3 clove Garlic; 1 bunch Fresh Thyme; 1 bunch Fresh Rosemary; Salt; Pepper; 1.5 tbsp Apple Cider Vinegar (ACV); 8 cup Water

10 mins prepServes 8

Learn how to make nourishing bone broth in your crockpot using leftover chicken bones. This simple recipe takes minimal effort and provides a collagen-rich broth perfect for drinking on its own or using as a base for soups and stews, great for post-holiday glow and PCOS-friendly meals.

8 servings

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Instructions

Add bones, loosely chopped onion, garlic cloves, fresh thyme, fresh rosemary, salt, pepper, ACV, and water to a crockpot. Cook on low for 18-24 hours. After cooking, strain out all the bones, herbs, and onions. Store the finished broth in the fridge or freezer. Enjoy on its own or as an addition to soups or stews.

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Homemade Crockpot Bone Broth

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