One Pan Ground Turkey and Asparagus with Guacamole

1. In a pan, add asparagus with a little water and steam for a few minutes until tender-crisp.
2. Drain any excess water if necessary. Add a little oil to the pan along with the ground turkey and your preferred spices.
3. Cook the ground turkey until browned, breaking it up as it cooks.
4. Stir in salsa and cook for another minute or two to heat through.
5. Top the cooked turkey and asparagus mixture with Trader Joe's Greek Up Grit Guacamole before serving.