Protein Packed Gingerbread Latte Pancakes

Blend all ingredients (old-fashioned rolled oats, pumpkin puree, vanilla extract, baking powder, Blume Gingerbread Latte Powder, eggs, low fat cottage cheese) together until smooth. Cook the blended mixture on your favorite pancake skillet until golden brown. Top with pomegranate and 1 tablespoon of maple syrup. For a lower sugar option, you can skip the syrup or add any other sweetener of choice, or use frozen fruit microwaved with a little water and chia seeds to make a 'fresh fruit' syrup.