Roasted Feta Pasta with High Fiber Veggies

Layer your chopped veggies (zucchini and bell peppers), cherry tomatoes, feta, and 1/4 cup olive oil in a baking dish. Season with Italian seasoning, salt, and pepper to taste. Cook at 400°F (200°C) for 20 minutes or until all veggies are softened and the feta is melty. While the veggies are roasting, cook your high fiber pasta according to package directions. Once roasted, mix the roasted vegetables and feta together in the baking dish. Add in your cooked pasta and drizzle with extra olive oil. If desired, add optional cooked chicken. Mix everything thoroughly and enjoy!