SAUSAGE SQUASH BOATS

Name: SAUSAGE SQUASH BOATS
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Delicata squash; 0.5 lb Sausage (e.g., pork, chicken, turkey, or lentils with seasoning); 1 bunch Kale; 1 cup Mushrooms; Greens (for side salad); Kohlrabi (for side salad)

15 mins prepServes 2

Last minute dinner that turned out so good! A healthy and flavorful meal featuring roasted delicata squash stuffed with a savory sausage, kale, and mushroom mixture.

2 servings

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Instructions

1. Cut your delicata squash lengthwise and scoop out seeds. Roast at 400°F (200°C) for 30-40 minutes until soft.
2. Cook your favorite sausage (the author used Wildom Farm sausage, but chicken, turkey, or even lentils with sausage seasoning can be used).
3. Cook down the sausage and add kale and mushrooms (other vegetables like zucchini or onions could also work).
4. Once the squash is done, add your sausage mix to the squash boats and serve with a side salad, such as greens and kohlrabi.

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SAUSAGE SQUASH BOATS

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