Sheet Pan Ginger Cashew Chicken | The Conscious Nutritionist
Sheet Pan Ginger Cashew Chicken
35 mins prepServes 2
A super easy tray bake, count me in! The nice thing about this dish is that while the veggies are baking, you can marinate your chicken and tidy up and by the time the chicken is done its easy to have the whole kitchen clean.
Add your chopped veggies to a tray and add half of the sauce (coconut aminos, soy, garlic, ginger, rice vinegar, and sesame oil, and honey). Add to an oven at 425 degrees. Bake for 15 minutes. While veggies are baking, marinate your chicken and cashews in the rest of the sauce. After 15 minutes, add in your chicken and cashews and bake for 20-25 minutes or until chicken is fully cooked. Topped with fresh scallions!
