Sheet Pan Tahini Chicken Sausage for PCOS

1. Preheat your oven to 425°F (220°C).
2. On a large sheet pan, combine the chicken sausage, chopped squash, and sliced shallot. Drizzle with 2-3 tablespoons of olive oil and sprinkle with 2 teaspoons of Italian seasoning. Toss everything together to ensure it's well coated.
3. Place the sheet pan in the preheated oven and roast for approximately 20-25 minutes.
4. While the main ingredients are roasting, prepare the tahini dressing: In a small bowl, whisk together 1/3 cup tahini, 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon maple syrup, 2 tablespoons olive oil, and season with salt and pepper to taste.
5. About 5-8 minutes before the main ingredients are done roasting, add a bit of kale (you can toss it with a splash of olive oil if desired) to the sheet pan. Continue roasting until the kale is crispy and the vegetables are tender.
6. Serve the roasted chicken sausage and vegetables immediately, drizzled generously with the homemade tahini dressing.