Slow Cooker Teriyaki Chicken | The Conscious Nutritionist
Slow Cooker Teriyaki Chicken
10 mins prepServes 4
A simple and satisfying slow cooker teriyaki chicken recipe, featuring coconut aminos as an alternative to soy sauce. This dish uses tender chicken thighs and is served with steamed cabbage, carrot slaw, and rice.
Place all ingredients (chicken thighs, chopped garlic, coconut aminos, maple syrup, rice vinegar, chopped fresh ginger, and sriracha) into a crockpot. Cook on medium heat for 4 hours. Once cooked, shred the chicken. Serve hot with rice, vegetables (like steamed cabbage and carrot slaw), and garnish with sesame seeds.
