Spaghetti Squash Autumn Harvest Bowls | The Conscious Nutritionist
Spaghetti Squash Autumn Harvest Bowls
15 mins prepServes 2
A healthy and easy dinner recipe featuring spaghetti squash cooked in an Instant Pot, combined with seasoned ground turkey, Trader Joe's Autumn Harvest Sauce, and cheese, then baked to perfection. This dish is PCOS friendly.
1. Cook 1 pound of Trader Joe's organic ground turkey in olive oil with salt, pepper, Italian seasoning, garlic powder, and red pepper flakes until browned and cooked through.
2. Clean the spaghetti squash and poke holes in it. Add the spaghetti squash to an Instant Pot with two cups of water.
3. Cook on manual setting for 10 minutes. Let cool until it's easy to handle.
4. Once cool, cut the spaghetti squash and scrape out the strands.
5. In an oven-safe dish, combine the cooked ground turkey and the spaghetti squash strands.
6. Top with Trader Joe's Autumn Harvest Sauce and organic cheese.
7. Mix all ingredients together gently.
8. Bake in the oven at 400°F for ten minutes, or until heated through and cheese is melted.
