Strawberry Chocolate Crunch Bars

Name: Strawberry Chocolate Crunch Bars
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 12 oz chocolate chips; 1 cup dehydrated strawberries; 3 piece brown rice cakes; 1.5 tbsp melted coconut oil

10 mins prepServes 10

These Strawberry Chocolate Crunch Bars take only ten minutes to prepare and are incredibly delicious! The recipe can be made PCOS friendly by using low sugar chocolate chips, but any chocolate bar or chips will work. They are a perfect treat to keep in the fridge.

10 servings

What you need

3 rice cake

1 cup dried strawberries

1 ½ tbsp coconut oil

12 oz chocolate chips

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Instructions

Melt the chocolate chips and coconut oil together in the microwave. Add the crushed dehydrated strawberries and crushed brown rice cakes to the melted chocolate mixture and mix well. Place the mixture onto a plate or dish lined with parchment paper, pressing it down evenly. Place the dish in the freezer for 20 minutes to set. Once firm, break apart the bars and enjoy! Store the bars in the fridge.

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Strawberry Chocolate Crunch Bars

What you need

Instructions

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